SA Gourmet

SA Gourmet

With the aim of bringing the Niterói public a new experience of flavors and style, SA Gourmet was created in 2012 by the Mocellin brothers and stands out in the scenario by combining high gastronomy in an environment unlike any other in the city.

From its decoration to the excellence of the service, SA Gourmet seeks to redefine the sensation of attending contemporary cuisine with quality and creativity.

With an environment capable of receiving up to 140 people, SA Gourmet is open from Monday to Thursday, from 18:00 to 00:00, Friday, from 18:00 to 01:00, Saturday from 12:00 to 01 : 00, Sunday and holidays from 12:00 to 00:00.

Located next to the Mocellin steakhouse, with a beautiful view of the beach of San Francisco, SA Gourmet combines the best of gastronomy in a special environment, and have an ambient sound every night. The venue is also perfect for celebrating wedding parties, anniversary, and other events. Make your reservation!

À la carte

Petite

COD CAKE

PASTELS:

Shrimp
Cheese or Meat

SPOONED BEVERAGE CROQUETE WITH DRY MEAT

CROQUETTE MEAT
(accompanied by mustard)

PUMPED SHRIMPS

CHEESE WITH MILANESA
(accompanied with fresh tomato sauce scented with basil)

CHEESE AND COLD TABLET WITH:

Brie cheese, gruyere cheese, gorgonzola, grana padano,
raw ham, salami, turkey blanquet (accompanies
basket of breads, pot with honey, pickled cucumber and
mango chutney)

CHEESE BRIE GRATINADO AND FLAMBADO NO COGNAC

CARPACCIO DE MEAT

SALMON CARPACCIO

OCTOPUS CARPACCIO

MEAT CARPACCIO WITH PALMITO

salads

CAPRESE SALAD

CAESAR SALAD WITH CROCANT CHICKEN

DANISH GRAVLAX SALAD SALAD

LEMON SAUCE WITH GREEN MIX

GREEN SALAD WITH BUFFALO CHEESE, CHERRY TOMATO AND

PALMITO

OCTOPUS SALAD

COD PUNHETA

Several

STEAK A POIVRE
(accompanied with potato gratin)

MINEIRINHO
(lures of filé migon with cheese cover, accompanied with fried aipim)

FILÉ MIGNON STOUT
(cooked filets baits with dark beer, accompanying basket of breads)

RISK WITH SHITAKI AND DRY FUNGUI

Pastas

NICK SPOONED WITH MOZARELA TO SUCK

GRATINADO

NICK TO BOLONHESE

PENNE TO SEA FRUIT SAUCE

Seafood

RISK OF SHRIMP WITH PORO AND PALMITO PUPUNHA GARLIC

MIX OF POWDER, LULA AND SHRIMP SALTED IN OLIVE OIL

GARLIC GRILLED POWDER
(accompanies baked potato)

THAI SHRIMP WITH CURRY AND ABACAXI
(served with rice with parsley)

SHRIMP WITH CATUPIRY
(served with white rice)

COD WITH CREAM
(put of cod acebolada to the cream sauce of fresh milk au gratin)

CHERNER'S MOQUECA OR SHRIMP
(accompanied by white rice and pirão)

SHRIMP TO THE PAULISTA

Grilled

Noble Courts of Quality

SOBRECOXA 300g

GRILLED SALMON 300g

CHORIZO BEEF 300gou 600g

WHITE BEEF 300g or 600g

PICANHA 300gou 600g

FILÉ MIGNON 300gou 600g

HEART OF ALCATRA 600g

SPECIAL BAG 600g

SHORT RIBS 800g

FRANKAKEN 500g

COSTELA BARBECUE (01 piece)

STRIP ROASTED 600g

LAMB PALETTE (01 piece)

SAUCES (choose 01 option): chimichurri, mustard
dijon, gorgonzola, or sauce to the campaign

In the Griddle of 300g choose an accompaniment.

In Grilled from 500g choose two accompaniments.

ACCOMPANIMENTS:
White rice, sautéed vegetables, crisp or roasted,
farofa, egg farofa, cassava, rice with broccoli and
banana.

Individual Guarnitions

FAROFA OR FAROFA DE EGOS

WHITE RICE

RICE WITH BROCCOLI

FRIED CASSAVA

FRIED BANANA

FRIED POTATO OR ROASTED POTATO

Children's Dishes

FILE MIGNON SCRAPBOOK 150g
(accompanying rice, beans, mashed potato or french fries)

ESCALOPINHO DE FRANGO 150g
(accompanying rice, beans, mashed potato or french fries)

MINI PENNE
(with white or bolognese sauce)

Desserts

SEASON FRUITS
(mango, pineapple, kwi, melon, watermelon)

CRUNCHY PIE

CHEESECAKE PIE

PETIT GATEAU

BROWNIE

PROFITEROLES

FLAVORED FRUITS

Rodízio de Delícias

Meat pie

Cheesecake

Shrimp cake

Croquette Meat

Bean stew cookie

Sausage cookie with cheese

Cod cake

Roasted cheese

French fries

Fried banana

Garlic bread

Chicken bait

Fish bait

Green salad

Chicken heart

Sausage

File mignon stout

Noix

Pork chop

Risotto De Poró Garlic

Risotto of dried tomatoes

Shrimp risotto

Penne with four cheeses

Penne with white sauce

Stuffed gush

Sa Gourmet

Own local valet parking courtesy of the house.

Free WiFi on site.

The house charges service fee for foreign products:

  • Stopper Rate
  • Pie Rate

Environments:

  • Upper room: 80 seats capacity;
  • Lounge in front of the bar: Capacity of 36 seats;
  • Internal balcony: 24 seats;
  • External balcony: 50 seats;
  • Total capacity: 140 seats;

Kids space.

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