TRADITION

We are from a traditional family in the barbecue carvery in Brazil. For 36 years, we started our story without much glamor, but with a lot of dedication. The name of the steakhouse of the time was ignored by customers and instantly gave it a new brand.

Over time, we feel the need to bring about change. And since we have never made any effort to ensure our customers' satisfaction, in 2011 we have invested even more in the excellence of our products and in the quality of our products, and we have added to them a much more sophisticated environment, culminating in brand redesign. The old name gave way to Mocellin Churrascaria.

The commitment is serious. And it was for him that we gave the churrascaria the surname of our family. Under the eyes of those who know how to make and serve barbecue, all the branches have the members circulating in the halls. Customer care also makes Mocellin Churrascaria a welcoming place to take family, friends, or even to bring businessmen and executives together for a business meeting. And the best, being able to celebrate those moments without worrying about how you're going to park. The Mocellin offers even more comfort because it offers free valet service.

The island's and Niterói's affiliations count on the advice of renowned chefs, qualified and talented professionals who create new dishes for the buffet - that strolls through international cuisine such as seafood, Japanese food and other gastronomic options. Besides, of course, fresh desserts served daily. Revenues are updated weekly, allowing you to always offer news to loyal customers.

But it is the meats that mark the loyalty of old and new customers. The careful selection of our suppliers which are governed by internal standards, always prioritizing excellence and quality. Our cuts ensure that you are served with the highest standard of quality that is already the tradition of Mocellin Churrascaria. There are more than 30 options that please the most demanding palates. Come check!